Join us for a three course brunch for only $45 per person. Make your reservation(s) today!

Easter Brunch Menu

ANTIPASTI

CHOICE OF:

FRESH DOUGHNUTS WITH BLUEBERRY JAM AND BASIL GINGER WHIPPED CREAM

SEASONAL FRUIT WITH SWEETENED RICOTTA

BABY GREENS WITH SUGAR SNAP PEAS, RADISHES, ENGLISH PEAS AND RED WINE VINAIGRETTE

SMOKED WHITEFISH SALAD WITH GRILLED MARBLE RYE BREAD, SHAVED BABY CUCUMBERS AND FENNEL WITH DILL VINAIGRETTE

CREAMY STEAL CUT OATMEAL WITH STRAWBERRY BANANAS FOSTER AND TOASTED HAZELNUTS

CREAMY POTATO AND SMOKED LEEK ZUPPA WITH LEMON, SCALLION AND GOAT CHEESE CREMA

SECONDI

CHOICE OF:

OPEN FACE STEAK SANDWICH WITH PANCETTA, FRIED EGGS AND HOLLANDAISE

 MUSHROOM FRITTATA WITH OYSTER, SHIITAKE AND MAITAKE MUSHROOMS, FONTINA AND ARUGULA

SPICY LAMB RAGU WITH KALE AND FRIED EGGS 

BACCALA CAKES WITH POACHED EGGS, PANCETTA AND HOLLANDAISE

TAGLIATELLE AL RAGÚ  HOUSEMADE TAGLIATELLE WITH BOLOGNESE  

WOOD GRILLED STRIPED BASS WITH POTATO AND SPRING GARLIC PUREE AND A PEA TENDRIL SALAD 

TUSCAN TOAST WITH FRESH BERRIES AND CREAM

Gluten Free Pasta Available Upon Request

CONTORNI

POTATO AND SPRING GARLIC PUREE    6.00

GRILLED TOAST   4.00

PANCETTA     6.00

ROASTED POTATOES  5.00

MUSHROOMS    10.00

DOLCE

CHOICE OF:

BANANA CAKE WITH CHOCOLATE GELATO, CHOCOLATE SAUCE & CHOCOLATE BANANA CRUNCH

CAPPUCCINO CRÉME CARAMEL WITH VANILLA SHORTBREAD & WHIPPED CREAM

PISTACHIO ROSE CROSTATA WITH VANILLA ROSE ZABAGLIONE, PISTACHIO BRITTLE & RASPBERRY JAM

COCONUT & GUAVA SORBET WITH TOASTED COCONUT & STRAWBERRIES

BRUNCH COCKTAILS $11.50

BELLINI

PEACH AND PROSCECCO

HOUSEMADE BLOODY MARY

WITH TOMATO, HORSERADISH, LIME JUICE, SPICES AND VODKA

MIMOSA

WITH FRESH ORANGE JUICE AND PROSCECCO

Menu subject to change