JOIN US THIS YEAR FOR A THREE COURSE LUNCH OR A FOUR COURSE DINNER!
LUNCH
DINE OUT BOSTON 2019
3 COURSE LUNCH $25.00
SALAD AND SOUPS
(CHOICE OF)
GREENS AND REDS RED WINE VINAIGRETTE
GRILLED CEASAR GARLIC CROUTONS
CASTELFRANCO VENETIAN RADICHIO SALAD, RADISH, TANGERINE AND ALMOND VINAIGRETTE
TRICOLORE ARUGULA, RADICCHIO SALAD WITH ANCHOVY VINAIGRETTE
RIBOLLITA TUSCAN KALE AND BREAD SOUP
PASTA AND PANINI
(CHOICE OF)
FUSILLI BRAISED FENNEL, TOASTED ALMOND AND ANCHOVY
RICOTTA CAVATELLI TOMATO, BASIL, AND PECORINO
HOUSEMADE TAGLIATELLE BOLOGNESE
SPINACH SALSA ROSSA, SMOKED CHEDDAR, FOCACCIA
CRISPY CHICKEN TOMATO, PROVOLONE WITH ARUGULA SALAD
TUNA PANINO PRESERVED TUNA, OLIVE FRITTATA, SALSA VERDE, AND PICKLED VEGETABLES
ON A TOASTED BUN
WOOD GRILLED BRUSCHETTA PIZZA TOMATO, THREE CHEESES
WOOD GRILLED BURGER BRAISED MUSHROOMS, FONTINA, CARAMELIZED ONIONS, PORCINI PARMIGIANO AIOLI AND BABY ARUGULA
DOLCE
(CHOICE OF)
“HOT” CHOCOLATE
DARK CHOCOLATE BUDINO AND MARSHMALLOW CREAM
CITRUS CAKE
HONEY LEMON CAKE, ORANGE LEMON CREAM, TOASTED CAKE CRUMBS
VANILLA PANNA COTTA
ALMOND CORNMEAL CRUMBLE, CHERRY MARMELLATA,
VANILLA BEAN CREMA
FRUIT SORBET
TRADITIONAL ITALIAN BISCOTTI
RESTAURANT WEEK 2019
WHY HAVE THREE COURSES WHEN YOU CAN HAVE FOUR AT LA MORRA
FOUR COURSE DINNER $38.00
WINE FLIGHT $20.00
RESTAURANT WEEK 2019
4 COURSE DINNER $38.00
WINE FLIGHT $20.00
ANTIPASTI
(CHOICE OF)
INSALATA DI GAMBERI SICILIAN SHRIMP AND BLOOD ORANGE SALAD WITH FENNEL, CELERY AND PISTACHIO (SUPPLEMENT $4)
VERDI E ROSSI GREENS AND REDS WITH RED WINE VINAIGRETTE
RIBOLLITA TUSCAN KALE AND BREAD SOUP
TRICOLORE ARUGULA, ENDIVE, AND RADICCHIO SALAD WITH AN ANCHOVY VINAIGRETTE
CASTELFRANCO CON MANDORLA VENETIAN RADICCHIO SALAD WITH RADISH, TANGERINE AND ALMOND VINAIGRETTE
PESCE CRUDO CON MICRO VERDI TUNA CRUDO WITH CAPER PUREE, CAULIFLOWER CROUTONS AND MICRO GREENS (SUPPLEMENT $5)
RUCOLA GIRABALDI CON PECORINO ROMANO ARUGULA GIRABALDI WITH PECORINO ROMANO AND GARLIC CROUTONS
2016 Torre Rosazza Pinot Grigio (Friuli Colli Orientali)
PRIMI
(CHOICE OF)
CANNELONI DI AGNELLO LAMB CANNELONI WITH PINE NUTS CURRANTS, BESCIAMELLA AND PECORINO ROMANO (SUPPLEMENT $4)
RISOTTO AL OSTRICA OYSTER RISOTTO WITH FENNEL, MARJORAM AND LEMON ZEST (SUPPLEMENT $5)
GNOCCHI CON BARBABIETOLE GNOCCHI WITH BEETS, GOAT CHEESE, TARRAGON AND FIG
TAGLIATELLE AL RAGÚ HOUSEMADE TAGLIATELLE WITH BOLOGNESE (SUPPLEMENT $5)
SPAGHETTI CON COZZE SPAGHETTI WITH MUSSELS IN TOMATO CHILI BROTH WITH GARLIC BREADCRUMBS
FUSILLI CON FINNOCHIO E ACCIUGA FUSILLI WITH BRAISED FENNEL, TOASTED ALMOND AND ANCHOVY
Glutine Libera Pasta Disponibile Su Richiesta Gluten Free Pasta Available Upon Request (+$1)
2017 Buglioni ‘II Disperato’ (Veneto)
2016 Mesa ‘Buio’ (Sardegna)
SECONDI
(CHOICE OF)
POLLO “AL MATTONE” WOOD GRILLED HALF CORNISH HEN “UNDER A BRICK” WITH CREAMY MUSHROOM POLENTA, BRAISED MUSTARD GREENS AND GARLIC LEMON SAUCE
BISTECCA ALLA GRIGLIA WOOD GRILLED HANGER STEAK WITH POTATO PUREE, SPINACH WITH MACE, OLIVE OIL AND PARMIGIANO AND CHIANTI SAUCE
PESCE SPADA SICILIAN WOOD GRILLED SWORDFISH WITH HERBED BREADCRUMBS AND BAKED ENDIVE WITH PARMIGIANO AND LARDO (SUPPLEMENT $4)
PORCHETTA CICERCHIA CRISPY ROASTED PORK WITH ITALIAN BEANS, SALSA VERDE AND PICKLED VEGETABLES
BROCCOLI ALLA GRIGLIA WOOD GRILLED BROCCOLI WITH CHESTNUT AND FARRO POLENTA, COLATURA DI ALICI AND CRISPY EGG
VENEZIO ALLA GRIGLIA WOOD GRILLED VENISON WITH CARDOON AND CELERY ROOT GRATIN, CHIANTI SAUCE AND KUMQUAT MARMELLATA (SUPPLEMENT $7)
PESCE ARROSTO PAN SEARED WHITEFISH WITH BUCKWHEAT RISOTTO AND CITRUS SALAD
Vegetarian Entrée Available Upon Request
2017 Villa Sparina Gavi Di Gavi (Piemonte)
2015 Masi ‘Campofiorin’(Veneto)
DOLCE
(CHOICE OF)
“HOT” CHOCOLATE
DARK CHOCOLATE BUDINO AND MARSHMELLOW CREAM
CITRUS CAKE
HONEY LEMON CAKE, ORANGE LEMON CREAM, TOASTED CAKE CRUMBS
VANILLA PANNA COTTA
ALMOND CORNMEAL CRUMBLE, CHERRY MARMELLATA,
VANILLA BEAN CREMA
FRUIT SORBET
TRADITIONAL ITALIAN BISCOTTI
Cascina Garitina ‘Niades’ Brachetto d’Acqui (Piemonte)
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS
** GLUTEN FREE PASTA MADE ON EQUIPMENT THAT ALSO PROCESSES WHEAT FLOUR PASTAS
20% GRATUITY MAY BE ADDED FOR PARTIES OF 6 OR MORE
WHENEVER POSSIBLE LA MORRA RISTORANTE SUPPORTS LOCAL FARMERS BY PURCHASING FRESH FRUITS AND VEGETABLES FOR DAILY SERVICE
MENU’S ARE SUBJECT TO CHANGE