Treat your favorite special someone

to a delightful 4-course Valentine’s Day menu in our home or yours!

ORDER BY THURSDAY, FEBRUARY 11th AT 8:00 PM FOR PICK UP SUNDAY, FEBRUARY 14th BETWEEN 2:00 -4:00…

re-heat instructions will be included

$85 per person

Antipasti

Choice of:

Tuna carpaccio and shrimp with caper puree, marinated spinach, sunchoke chips and pickled cherry peppers

Smoked beef carpaccio with trevisano and pecorino salad with porcini polenta fries

Red gem lettuce with kumquats, radish, shaved fennel, blood orange, hazelnuts and a champagne tarragon vinaigrette

Primi

Choice of:

Potato gnocchi with oysters, cauliflower, chive and American caviar

Mushroom lasagna with black truffles and fontina

Sausage and kale ravioli with chicken brodo, pearl onions and sage

Secondi

Choice of:
Pan roasted RI Black Bass with cauliflower puree, wood grilled marinated bok choy, steamed littlenecks  with caviar and basil  vinaigrette

Smoked red pepper and caper stuffed bok choy, marinated mushrooms, crispy tempura squash with apple mostarda and tomato and black olive braised  swiss chard

Wood Grilled Prime Sirloin with fontina arancini, prosciutto, braised tuscan kale and chianti sauce

Dolce

Choice of:

Gianduja Creme Caramel chocolate hazelnut creme caramel, whipped cream and caramelized hazelnuts with chocolate

Strawberry and Lime Cake lime and olive oil cake soaked in strawberry lime syrup, served over vanilla custard and topped with roasted strawberries

& you can’t forget the decadent chocolate truffles

(menu subject to change)