APPETIZER
(CHOICE OF)
INSALATA VERDE E ROSSI
GREENS AND REDS WITH RED WINE VINAIGRETTE
INSALATA DI GAMBERI
POACHED SHRIMP, FENNEL, CELERY, BLOOD ORANGE, PINE NUT (+2 SUPPLEMENT)
INSALATA DI SEDANO
SHAVED CELERY, PISTACHIO SALAD WITH GORGONZOLA VINAIGRETTE
RIBOLITA
TUSCAN VEGETABLE AND BREAD SOUP WITH CAVOLO NERO AND CANNELLINI BEANS
INSALATA TRICOLORE
ENDIVE, RADICCHIO, ARUGULA, ANCHOVY DRESSING
WINE PAIRING
2021 Zenato Pinot Grigio delle Venezie (Veneto)
ENTREE
(CHOICE OF)
TAGLIATELLE AL RAGÚ
HOUSE MADE TAGLIATELLE WITH BOLOGNESE (+5 SUPPLEMENT)
SPAGHETTI LIMONE
SPAGHETTI WITH LEMON ZEST AND PARMIGIANO
GNOCCHI DI PATATE
POTATO GNOCCHI WITH MUSHROOM, SAGE, FONTINA FONDUTA (+2 SUPPLEMENT)
LINGUINE ALLA CARBONARA
GUANCIALE, BLACK PEPPER
POLLO AL MATTONE
WOOD GRILLED CORNISH HEN “UNDER A BRICK” GRILLED BROCCOLI, PICKLED CHERRY PEPPER, LEMON
BISTECCA ALLA GRIGLIA
WOOD GRILLED HANGER STEAK WITH PORCINI POLENTA, SALSA VERDE, BROCCOLI RABE(+9 SUPPLEMENT)
NASELLO ARROSTO IN PADELLA
PAN ROASTED HAKE WITH CRISPY CAULIFLOWER GREMOLATA, SMOKED BEETS
2019 Marchesi di Barolo ‘Ruvei Barbera d’Alba’ (Piemonte)
Piatto Vegetariano Disponibile Su Richiesta
Vegetarian Entrée Available Upon Request
Glutine Libera Pasta Disponibile Su Richiesta
Gluten Free Pasta Available Upon Request (+1)
DESSERT
(CHOICE OF)
BUDINO BONET
WITH ESPRESSO AND CARMEL CAKE
SEASONAL CRISP
VANILLA ICE CREAM
BOMBOLINI
ITALIAN DONUT HOLES WITH SWEETENED MASCARPONE
TRIO OF SORBETS