New Year's Eve at La Morra
Favorite Specialties
Join us for a traditional four course Italian meal accompanied by a glass of Prosecco for only $95 per person. Chef Josh and Chef Emily save some of their most prized dishes just for this evening!
New Years Eve Menu
Antipasti
Choice of
Roasted Garlic and Parsnip Soup
Crème Fraiche, Caviar, Chives and Toast
Smoked Mackerel Plate
Red Endive Salad with Apples, Toasted Almonds and Horseradish
Culatello with Crostini “Caprese”
Toasted Focaccia with Tomato Marmellata, Straciatella and Pesto
Baby Arugula with Black Truffle Vinaigrette
Shaved Radishes, Pecorino Romano and Sunchoke Chips
Seared Foie Gras Bomboloni
Braised Beef Donut, Apple Mostarda and Aged Balsamic
Fluke Crudo
Meyer Lemon, Fresh Chili, Scallion, and Shaved Root Vegetables with Sweet Ginger Dressing
J Hofstatter Pinot Bianco 2014 Alto Adige
Elio Fillipino ‘Sori Capelli’ 2015 Piemonte
Primi
Choice of
Mushroom Lasagna
Caramelized Onion Sugo, Parmigiano and Smoked Radicchio
Cauliflower Risotto
Mustard Greens, Crispy Sweetbreads and Vin Santo Reduction
Potato Gnocchi
Carbonara Fonduta, Broccoli Rabe and Pickled Cherry Peppers
Artichoke Ravioli
Rock Shrimp, Sauvignon Blanc Brodo, Herbs and Garlic Chips
Colle Mellacce Vermentino 2015 Toscana
Travaglini ‘Coste Della Sesia’ 2015 Piemonte
Secondi
Choice of
Grilled Venison
Celery Root and Cardoon Gratin, Braised Kale, and Kumquat Marmellata
Pan Roasted Sea Scallops with Artichoke Crema
Roasted Carrots, Beets, Toasted Pistachio Bread Crumbs and Bagna Cauda
Wood Grilled Skirt Steak
Charred Shishito Chimichurri and Roasted Chestnut Polenta Fries
Braised Brussel Sprout Pot Pie
Roasted Squash Cauliflower, and a Frisee Salad with Pomegranate and Smoked Provolone
Veal Ragu
Whipped Potatoes and Sweet and Spicy Broccoli with Pine Nuts and Raisins
Grilled Swordfish
Cherry Pepper and Blood Orange Butter, Braised Fennel, Crispy Potatoes, and a Citrus Lobster Salad
Cantina Terlano ‘Winkl’ 2014 Alto Adige
Argentiera ‘Villa Donoratico’ 2013 Toscana
Dolce
menu subject to change