You can celebrate Christmas Eve at La Morra with a special dinner served family style! Enjoy the warmth of dining around the family table, sharing traditional dishes of Piedmont. We will be serving some of our Italian favorites such as, Spit-Roasted Porkloin, Braised Duck Legs, Chestnut and Sausage Stuffing, Roasted Turkey, and Rock Shrimp and Scallop Scampi Risotto, to name a few. Boun Natale!
4 courses:
$75.00 per adult
$45.00 for children
ANTIPASTI
(choose three)
Greens and Reds with Shaved Baby Cucumber, Sunchoke, and Carrots
Arugula Salad with Shaved Parmigiano, Fennel, Crispy Shallots
Romaine and Frisee Salad with Vin Santo Vinaigrette, Candied Walnuts, Pear and Goat Cheese
Cold Seafood Platter with Smoked Trout Pate, Braised Octopus and Shrimp Salad
Steamed Mussels with Fennel, Tomato and Saffron, Scallion, and Bruschetta
Tuscan Vegetable and Bread Soup with Cavalo Nero and Cannellini Beans
Anselmi ‘San Vincenzo’ 2015 Venato
Bovio ‘Il Ciotto’ 2015 Piemonte
PRIMI
(choose two)
Cavatelli with Squash Sauce, Sage Brown Butter, Toasted Pumpkin Seeds and Smoked Spicy Peppers
Beef Cheek Ravioli with Kumquat and Thyme
Rock Shrimp and Scallop Scampi with Herb Butter and Lemon
Tagliatelle Bolognese
Vietti Roero Arneis 2015 Piemonte
Valdipiata Vino Nobile di Montepulciano 2012 Toscana
SECONDI
(choose two)
Crispy Duck Legs with Blood Orange, Chili, Star Anise and Sweet Vermouth Marmellata
Wood Grilled Sirloin with Chianti Sauce
Roasted Hake with Lobster Ragu
Spit Roasted Pork Loin with Pear Sauce
Roasted and Braised Rurkey with Sugo di Tacchino and Local Cranberry
Cogno ‘Anas~Cetta’ 2014 Piemonte
Zisola 2013 Sicilia
CONTORNI
(choose three)
Chestnut and Sausage Stuffing with Sugo di Tacchino
Sage Mashed Potatoes
Spinach with Butter and Parmigiano
Roasted Fall Vegetables with Bagna Cauda
Broccoli Rabe with Garlic and Chili
Creamy Parmigiano Polenta
Sweet Potato Puree with Amaretti
Braised Brussel Sprouts with Pancetta
DOLCE
Pastries and Cookies
Moscato di Asti
menu subject to change