RESTAURANT WEEK 2019 MENUS

LUNCH

3 COURSES FOR $25

SALAD
(CHOICE OF) 

FARM SALAD // SHAVED LOCAL VEGETABLES AND RED WINE VINAIGRETTE

WOOD GRILLED BRUSCHETTA // BASIL PINE NUT PESTO AND LOCAL TOMATOES 

INSALATA DI MAIS ALLA GRIGLIA  // WOOD GRILLED CORN SALAD WITH LOCAL TOMATOES, BASIL AND A WHITE WINE VINAIGRETTE 

PANZANELLA  // CHERRY TOMATO SALAD WITH BLACK OLIVES, CUCUMBERS, RED ONION AND CROUTONS 

PANINI AND PASTA

(CHOICE OF)

SPAGHETTI PUTTANESCA //  OLIVES, CAPERS AND CURED BLUEFISH  

RICOTTA CAVATELLI  // CHERRY TOMATO AND FRESH HERBS 

SPAGHETTI PUTTANESCA  // WITH OLIVES AND CAPERS  

HALF WOOD GRILLED CORNISH HEN “UNDER A BRICK”  // WALNUT PESTO, PICKLED EGGPLANT SALAD WITH MINT, GRILLED POTATO AND ZUCCHINI

EGGPLANT PARMIGIANO   // OLIVE OIL POACHED CHERRY TOMATOES AND HOUSEMADE MOZZARELLA  

WOOD GRILLED BLUEFISH  // FRESH HERB SAUCE, CORN RAGU AND LOCAL FARM BEANS

DOLCE

(CHOICE OF)

STRAWBERRY SHORTCAKE // GINGER BISCUIT, ROASTED STRAWBERRIES, CHANTILLY CREAM

CHOCOLATE MOUSSE CHEESECAKE // BROWN BUTTER AMARETTI COOKIE CRUST, ESPRESSO CREMA

PLUM SEMIFREDDO PANINO // CINNAMON BRAISED PLUMS, CRISPY OAT COOKIES, FRENCH VANILLA SAUCE

 FRUIT SORBET 

Menu subject to change

DINNER MENU

$38 FOUR COURSES

$20 OPTIONAL WINE PAIRING

ANTIPASTI

(CHOICE OF)

INSALATA DI MAIS ALLA GRIGLIA // WOOD GRILLED CORN SALAD WITH LOCAL TOMATOES, BASIL AND A WHITE WINE VINAIGRETTE

PANZANELLA // CHERRY TOMATO SALAD WITH BLACK OLIVES, CUCUMBERS, RED ONION AND CROUTONS

INSALATA LOCALE // FARM GREENS WITH SHAVED LOCAL VEGETABLES AND RED WINE VINAIGRETTE

WOOD GRILLED BRUSCHETTA // WITH BASIL PINE NUT PESTO AND LOCAL TOMATOES

2016 Torre Rosazza Pinot Grigio (Friuli Colli Orientali)

PRIMI

(CHOICE OF) 

 CAVATELLI DI POMODORO // CAVATELLI WITH CHERRY TOMATO AND FRESH HERBS

 SPAGHETTI PUTTANESCA  // WITH OLIVES, CAPERS AND CURED BLUEFISH

 RISOTTO DI POMODORO  // TOMATO RISOTTO WITH PARMIGIANO AND BASIL   

2017 Buglioni ‘II Disperato’ (Veneto)

2016 Mesa ‘Buio’ (Sardegna)

 Glutine Libera Pasta Disponibile Su Richiesta     Gluten Free Pasta Available Upon Request (+$1/+$2)

SECONDI

(CHOICE OF)

POLLO “AL MATTONE”  // HALF WOOD GRILLED CORNISH HEN “UNDER A BRICK” WITH WALNUT DILL PESTO, PICKLED EGGPLANT SALAD WITH MINT AND GRILLED POTATO AND ZUCCHINI   

MELANZANE FRITTE CON POMODORINI  // EGGPLANT PARMIGIANO WITH OLIVE OIL POACHED CHERRY TOMATOES AND HOUSEMADE MOZZARELLA 

SPIEDINI DI SQUALO  // MAKO SHARK SKEWER WITH SALMORIGLIO SAUCE AND BLACK LENTIL PUREE      

PESCE SERRA CON SALSA D’ERBE  // WOOD GRILLED BLUEFISH WITH FRESH HERB SAUCE, CORN RAGU, AND LOCAL FARM BEANS 

SPIEDO DI MAIALE ARROSTO  // SPIT ROASTED PORK CHOP WITH CAPONATA, GRILLED PEACH AND SABA      

Piatto Vegetariano Disponibile Su Richiesta // Vegetarian Entrée Available Upon Request

 2017 Villa Sparina Gavi Di Gavi (Piemonte)

2015 Masi ‘Campofiorin’(Veneto)

DOLCE

(CHOICE OF)

 STRAWBERRY SHORTCAKE // GINGER BISCUIT, ROASTED STRAWBERRIES, CHANTILLY CREAM

 CHOCOLATE MOUSSE CHEESECAKE // BROWN BUTTER AMARETTI COOKIE CRUST, ESPRESSO CREMA

PLUM SEMIFREDDO PANINO // CINNAMON BRAISED PLUMS, CRISPY OAT COOKIES, FRENCH VANILLA SAUCE

FRUIT SORBET 

Cascina Garitina ‘Niades’ Brachetto d’Acqui (Piemonte)

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness.

** Gluten free pasta made on equipment that also processes wheat flour pastas 

WHENEVER POSSIBLE LA MORRA RISTORANTE SUPPORTS LOCAL FARMERS BY PURCHASING FRESH FRUITS AND VEGETABLES FOR DAILY SERVICE

Menu subject to change