Wednesday, September 11th
6:30pm
$125 per person
How often do you get to compare 3 different vineyards on 3 different terroirs of Brunello? Located on the 3 slopes of Brunello, Val di Suga, has been producing award winning wines since 1982.
What better way to spend #WineWednesday than tasting through all of the wines of Val di Suga with Stefano Mangiarotti paired with Chef Josh's Tuscan creations.
Menu:
Local beans with truffle vinaigrette, nasturtiums
and crispy ceci
2016 Rosso di Montalcino
Bresaola with pappa al pomodoro and black pepper grissini
2013 Brunello di Montalcino
Pici with Mushroom Ragu, sage, & Parmigiano Reggiano
2013 Brunello di Montalcino Vigna del lago
Pork Belly with Stone fruit mostarda
2013 Brunello di Montalcino Poggio al Grancio
Bistecca with roasted local potatoes
& red wine veal reduction
2013 Brunello di Montalcino Vigna Spuntali
Zuccotto
(menu subject to change)
or call: 617-739-0007