Wednesday, October 3rd

6:30pm

$85 per person

(excluding tax and gratuity)

It’s a story we all dream to have…sell everything and move to Italy to start a winery! We can’t wait to hear from Enzo owner of Poggio la noce about how he and his wife left the US to realize their dream in 1999.

Wine Dinner Menu

Antipasto

Crostino with smoked bluefish pate and shaved fennel with citrus vinaigrette

Fiesole Falanghina

Carpaccio

Grilled lamb carpaccio, porcini aioli, and arugula salad

Gigetto

Primo

Pici with chicken and sangiovese ragu

Gigino

Secondo

Wood grilled skirt steak, demi-glace, and cannellini beans with late summer tomatoes, broccoli rabe and rosemary

Gigio

Dolce

Ejia Vin Santo

menu subject to change

Call us for reservations at 617-739-0007