Masi and Folonari Wine Dinner

Join us Monday September 24th, 2018

6:30pm

$85 per person

(excluding tax and gratuity)

La Morra prides itself with its award winning wine list curated by Jen Ziskin and Bernie Keaveney, featuring wines from family owned wineries from all over Italy. What better way to celebrate our 15 years than to invite not 1 but 2 of the most prestigious winemakers to present their elegant wines paired with an incredible feast prepared by Chef de Cuisine Emily Vena.

Antipasto

Manhattan-style seafood chowder with shrimp, calamari, clams, octopus, hake, local tomatoes and grilled bread with garlic butter

Masi ‘Masianco’ Rose 

Nozzole ‘Le Bruniche’ 

Primo

Braised beef mezzelune with whipped pumpkin and crispy sage

Masi ‘Brolo di Campofiorin Olo’

Nozzole Chianti

Secondo

Spit-roasted lamb with roasted grapes, creamy pecorino polenta and braised local greens with balsamic

Masi ‘Costasera’ Amarone 

Cabreo Il Borgo

Dolce

Black raspberry gelato with flourless chocolate cake

menu subject to change

Call us to book reservations at 617-739-0007